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Restaurant
Cooker
Job ID: #
10
Cook:
Culinary professional in charge of preparing all menu dishes. Masters culinary techniques, manages cooking times and temperatures, develops creative presentations, supervises ingredient quality, establishes flavor standards, and executes recipes with precision. Maintains rigorous hygiene and organization standards at their workstation.
Company:
PeG Work Force Corp
Location:
Orlando, FL
Company Size:
Job Type:
Date:
Mar 27, 2025
Requirements
Culinary degree or equivalent experience in a professional kitchen.
Strong knowledge of cooking techniques and food preparation.
Ability to work in a fast-paced environment and manage time efficiently.
Commitment to maintaining high standards of food quality and hygiene.
Apply Now
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