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Restaurant

Butcher ( Acougueiro )

Job ID: #

98

Butcher:
Meat specialist who selects, processes, and prepares various cuts with expertise. Maintains strict hygiene and sanitization standards, monitors ideal conservation temperatures, performs precise portioning, ensures superior quality of cuts, manages meat inventory, and applies specific handling techniques for each type of protein.

Company:

PeG Work Force Corp

Location: 

Orlando, FL

Company Size:

​

Job Type:

​

Date:

Mar 27, 2025

Requirements

  1. Experience in meat cutting and preparation in a professional kitchen.

  2. Knowledge of food safety and hygiene standards specific to meat handling.

  3. Strong attention to detail and ability to ensure quality cuts.

  4. Physical stamina and ability to work in a fast-paced environment.


Apply Now

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